Location: Yamaguchi Prefecture, Yanai City, Japan
Specialty: Producing and innovating products using the unique Japanese yam, Jinenjo (Dioscorea Japonica).
About the Company
Jinenjo Mura is located in Yanai City, the birthplace of cultivated Japanese yam, known as Jinenjo. The company is dedicated to preserving this regional specialty by creating innovative, health-focused food products. Using local and natural ingredients, Jinenjo Mura offers a range of delicious and nutritious options that highlight the distinct texture and flavor of Jinenjo.
Key Products
Jinenjo Udon: Handmade udon noodles incorporating Jinenjo and local rice for a chewy and satisfying texture. Served with traditional Japanese bonito broth for a hearty meal.
Baked Donuts: Healthy and flavorful donuts made with Jinenjo, local rice, and soy milk, offering a unique and guilt-free indulgence.
Seasoned Rice Toppings (Furikake): Made with Jinenjo flakes, sesame, and natural seasonings, including ume-shiso, for a crunchy, tangy flavor boost.
Savory Pancake Mix: A gluten-free mix made with rice flour and Jinenjo for fluffy, flavorful pancakes, perfect for home cooking.
Jinenjo Chips: A crispy and healthy snack combining Jinenjo and rice for a delightful, guilt-free treat.
Sustainability Commitment
Jinenjo Mura prioritizes using local ingredients and practices sustainable production methods to support the environment and their community. Their products are free from artificial additives and preservatives, maintaining the natural goodness of their ingredients.
Contact Information
Website: Jinenjo Mura Official Website
Address: 2-32 Shinichi, Yanai City, Yamaguchi Prefecture, Japan
Phone: +81-820-22-0654
This overview highlights Jinenjo Mura’s dedication to innovation, sustainability, and regional heritage while offering unique, health-conscious products to global markets.